I went back to my old favorite Chef Jamie Oliver and tried his "King Pudding" and must say it was a complete success. I thought it to be much better served during breakfast though especially since I used sourdough bread but still this could be used as a great dessert. This is very simple so go ahead and give it a try.
• 4 eggs, preferably free-range or organic
• 2cups milk
• 4oz fine breadcrumbs (sourdough)
• 8oz sugar
• 4 tablespoons of raspberry jam
Preheat the oven to 300ºF/. Separate 3 of the eggs. Put the yolks into a bowl with the remaining whole egg and beat together. Add the milk, breadcrumbs and 85g of the sugar. Put the jam on the bottom of a pie dish and spread it evenly. Pour the custardy egg and milk mixture over the jam. Bake in your preheated oven for 1 hour or until set.
Whisk the remaining 3 egg whites until stiff, then slowly add the remaining sugar until it is all mixed in. Pile it on top of the custard, then bake in the oven for a further 15–20 minutes until the meringue is set and lightly browned.
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