Pastitsio

Pastitsio 
Extra Virgin Olive Oil - 2(Tbsp) 
Onion, finely chopped - 1
Garlic Cloves, finely chopped - 2 
Ground Beef - 1-1/2 (IBS) 
Canned Tomatos - 16oz 
Sugar - pinch 
Parsley, Chopped - 2 (Tbsp) 
Marjoram - 1-1/2 (tsp) 
Cinnamon - 1 (tsp) 
Nutmeg, grated - 1/2 (tsp) 
Ground Cloves - 1/4 (tsp) 
Salt & Pepper - to taste 
Pasta - 9 (oz) 
Eggs, beaten - 3     
Plain Yogurt - 1-1/2 (cup)
Feta Cheese, crumbled - 2 (oz) 
Parmesan Cheese, grated           



1) Preheat oven to 375. Heat oil on a saucepan and add onion and garlic. Cook until softened. Add the beef and brown. Drain oil. 
2) Add the tomatoes, sugar, parsley, marjoram, cinnamon, nutmeg, clove, salt, and pepper. Bring to a boil, down to a simmer uncovered for 30 minutes. 
3) Drop pasta into salted boiling water and cook for 4 minutes. Drain. 
4) Assemble bottom with pasta then fill with meat mixture. Top with pasta and pour egg mixture over pasta dish. Sprinkle with parmesan cheese. Cover and bake for 30 minutes. Remove cover and bake for 10 minutes. 


Food of the world by S.Tee